Lunch & Dinner Menu

SOUPS
Tomato Bisque 9
smoked bacon, herbed croutons

Soup of the Day


SMALL PLATES
Marinated Olives 5
chef ’s selection of mixed olives

Hummus 11
olive oil, smoked paprika, pita chips

Spinach & Artichoke Dip 13
garlic, cream cheese, monterey jack
parmesan & pita

Arrancini 12
crispy risotto balls stuffed with
pecorino boschetto al tartufo

Marinated Goat Cheese 9
peperonata, crostini

Fried Oysters 12
half dozen, tartar & cocktail sauces

Mussels Marinière 15
mussels, white wine-butter sauce
garlic, thyme, pernod

Crab Cake 12
peekytoe crab, arugula
red pepper conserve

Chicken liver mousse 14
red onion marmalade, maldon sea salt
crusty bread

Beef Tartare 16
raw tenderloin, caper, cornichon, aioli
arugula & crostini

Mac & Cheese 14
bacon, cavatappi, cheddar
gruyere, smoked gouda



FLATBREADS
Four Cheese
fontina, pecorino parmesan, ricotta

Margherita-
tomato, basil, mozzarella

Pepperoni-
tomato sauce, mozzarella

Choose One- 10
All Three- 27



CHEESE & CHARCUTERIE
Cheese 16
selection of artisinal cheeses
& accompaniments, crostini

Charcuterie 15
assortment of pâte, terrine and sausage
whole grain mustard, cornichon & toast

Cheese & Charcuterie 28
chef’s selection with accompaniments



SANDWICHES
Crab Cake 16
peekytoe crab cake, brioche bun
tartar sauce, red pepper conserve, chips

Turkey 12
smoked breast, cranberry relish
bibb lettuce, dijonnaise, chips

Chicken Breast 14
smoked bacon, lettuce
tomato, mayo, chips

Roast Beef 14
tomato, pepperoncini, arugula
horseradish aioli, chips

Hot Ham & Cheese 15
brioche, parm cream, sunnyside egg
baby mixed greens

Tavern Burger 12
8 oz LaFrieda ground beef patty gorgonzola cheese, aioli, red onion



LARGE PLATES
Crab Cakes 19
peekytoe crab, red pepper conserves arugula, citrus vinaigrette

Mussels & Fries 19
tavern mussels mariniere
house-made fries

Soup & Sandwich 16
tomato bisque & grilled cheese
red onion marmalade

Striped Bass 26
tomato, white beans, fennel, spinach

Scottish Salmon 23
roasted salmon, french lentils, bacon
grilled red onion, tomato confit

Chicken 22
pepper-jack stuffed amish chicken breast tequila-jalapeno sauce
pico de gallo, black beans, rice

Pork 23
pan roasted heirloom pork chop, leek granny smith apple, calvados, cream

Tartare & Fries 23
raw tenderloin, caper, cornichon, aioli arugula, crostini, house-made fries

Bar Steak 23
hanger, arugula, red wine sauce
house-made fries

NY Strip 34
14oz NY strip steak, herb butter
potatoes au gratin



SALADS
Tavern Salad 9
seasonal greens, fennel, red onion
parmesan, lemon-truffle vinaigrette

Spinach Salad 12
baby spinach, granny smith apple
blue cheese, almond, crispy shallot
balsamic vinaigrette

Caesar Salad 9
romaine, brioche croutons, parmigiano-reggiano

Beet & Goat Cheese Salad 9
toasted pistachio, baby arugula

Nicoise Salad 16
tuna confit, fingerling potato
green bean, niciose olive, red pepper
hard-boiled egg, basil vinaigrette

Chef’s Salad 15
boston lettuce, chicken breast
hard-boiled egg, green bean, tomato
gorgonzola-buttermilk vinaigrette

Tuna & Haricot Vert Salad 19
rare seared tuna, french green bean, grape tomato toasted hazelnut, red wine-creme fraiche vinaigrette

Make Your Salad A Meal
Salmon 8
Steak 9
Chicken 7
Crab Cake 9